Empress Chicken Wings
Description
This Chinese appetizer features Chicken Wings, Soy Sauce, Dry Sherry, Garlic, Minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Diagonally Into Thin Slices 1 ts Slivered Fresh Ginger Root Disjoint the chicken wings; discard tips (or save for stock). Combine soy sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken. Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender. Typed
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Minced Fresh Ginger Root
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 529.2kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 6.3g32%
- Cholesterol 91.9mg31%
- Sodium 808.0mg34%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 1.2g5%
- Sugars 2.2g
- Protein 39.5g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, chicken, chinese, cornstarch, cut, dry, empress, garlic, minced, oil, onions, sauce, sherry, simmering, soy, title, tops, vegetable, water, wings
