This Mexican dessert features Lean ground chuck; 1/4 teaspoon Pepper;, Onion; chopped 4 6″ corn tortillas;, can) tomato sauce; 3 oz Process American cheese;, Chili powder; -LOW-FAT, Cumin; Vegetable cooking spray;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Enchilada Pie
Description
This Mexican dessert features Lean ground chuck; 1/4 teaspoon Pepper;, Onion; chopped 4 6" corn tortillas;, can) tomato sauce; 3 oz Process American cheese;, Chili powder; -LOW-FAT, Cumin; Vegetable cooking spray;. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Chili powder; -LOW-FAT, Salt; 1/2 c Water;.
-
Combine wet and dry ingredients, mixing until just combined.
-
Transfer mixture to prepared pan.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 251.6kcal
- % Daily Value *
- Total Fat 15.1g24%
- Saturated Fat 4.1g21%
- Cholesterol 90.8mg31%
- Sodium 1323.8mg56%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.0g4%
- Sugars 1.4g
- Protein 24.4g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, cheese, chili, chopped, chuck, cooking, corn, cumin, dessert, diabetic, enchilada, ground, lean, lowfat, mexican, onion, pepper, pie, powder
