Enchilada Pie
Description
This Mexican dessert features Tortillas, Ground beef, Onion; chopped, Salt, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown meat and onion.
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Drain.
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Add spices and sauces.
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Mix and stir until it is hot.
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Tear torillas into strips (stale tortillas work fine in this recipe).
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In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese.
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Bake at 350~F about 1/2 hour
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1034.5kcal
- % Daily Value *
- Total Fat 38.9g60%
- Saturated Fat 11.5g58%
- Cholesterol 88.5mg30%
- Sodium 9135.4mg381%
- Total Carbohydrate 110.6g37%
- Dietary Fiber 15.8g64%
- Sugars 25.5g
- Protein 51.7g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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