Enchilada Pie

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Servings: 1 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Enchilada Pie recipe image
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Enchilada Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1034.5

Description

This Mexican dessert features Tortillas, Ground beef, Onion; chopped, Salt, Pepper. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown meat and onion.
  2. Drain.
  3. Add spices and sauces.
  4. Mix and stir until it is hot.
  5. Tear torillas into strips (stale tortillas work fine in this recipe).
  6. In a casserole, layer strips, sauce, cheese 2 or three times, ending with cheese.
  7. Bake at 350~F about 1/2 hour

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1034.5kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 11.5g58%
Cholesterol 88.5mg30%
Sodium 9135.4mg381%
Total Carbohydrate 110.6g37%
Dietary Fiber 15.8g64%
Sugars 25.5g
Protein 51.7g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, chopped, cumin, dessert, enchilada, grated, ground, mexican, onion, oregano, pepper, pie, salt, sauce, title, tomato, tortillas
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