Enchiladas Ole’

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Servings: 8 Difficulty: Intermediate
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Creamy, cheesy enchiladas filled with seasoned ground meat and baked to golden perfection
Enchiladas Ole' recipe image

These Enchiladas Ole’ are a comforting classic that brings the warmth of Mexican cuisine to your dinner table. The dish features tender corn tortillas stuffed with savory ground beef or chicken, smothered in a rich, creamy sauce made from cream of mushroom soup, sour cream, and diced green chilies. Topped with a generous layer of shredded cheddar or jack cheese, they bake until bubbly and golden. The combination of spicy chili powder, tangy sour cream, and melted cheese creates a harmonious balance of flavors. Perfect for busy weeknights or family gatherings, this recipe is easy to assemble and delivers a hearty, satisfying meal that everyone will love. Serve with rice and beans for a complete feast.

Enchiladas Ole' recipe image
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Enchiladas Ole’

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 378.3

Description

These Enchiladas Ole' are a comforting classic that brings the warmth of Mexican cuisine to your dinner table. The dish features tender corn tortillas stuffed with savory ground beef or chicken, smothered in a rich, creamy sauce made from cream of mushroom soup, sour cream, and diced green chilies. Topped with a generous layer of shredded cheddar or jack cheese, they bake until bubbly and golden. The combination of spicy chili powder, tangy sour cream, and melted cheese creates a harmonious balance of flavors. Perfect for busy weeknights or family gatherings, this recipe is easy to assemble and delivers a hearty, satisfying meal that everyone will love. Serve with rice and beans for a complete feast.

Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet over medium heat, brown and crumble the ground beef or chicken. Drain excess fat.
  3. In a medium saucepan, melt 2 tablespoons of butter over medium heat.
  4. Add chopped onion and 1 teaspoon chili powder to the melted butter. Sauté until the onion is tender, about 5 minutes.
  5. Stir in the can of cream of mushroom soup, 1/2 cup sour cream, and the drained diced green chilies. Mix well and remove from heat.
  6. Warm the corn tortillas slightly to make them pliable. Place about 2 tablespoons of the meat mixture onto each tortilla and roll up.
  7. Arrange the rolled tortillas seam-side down in a greased 9x13 inch baking dish.
  8. Pour the cream and chili sauce evenly over the enchiladas.
  9. Sprinkle the top generously with 1 cup of shredded cheddar or jack cheese.
  10. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  11. Let stand for 5 minutes before serving. Garnish with fresh cilantro or additional sour cream if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 378.3kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 9.1g46%
Cholesterol 118.0mg40%
Sodium 109.0mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: enchiladas, mexican, ground beef, chicken, corn tortillas, cheddar cheese, jack cheese, green chilies, sour cream, cream of mushroom soup, baked, comfort food, family dinner, easy recipes, weeknight meal
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