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This Mexican main features Corn tortillas, Oil or lard, Clove garlic, Flour, Green chili sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Enchiladas Verdes (Green Enchiladas
Description
This Mexican main features Corn tortillas, Oil or lard, Clove garlic, Flour, Green chili sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry tortillas in fat to soften. Heat garlic in oil then discard garlic. Blend flour into oil. Stir in green chili sauce and heat thoroughly. If mixture is too thick, add water. Add salt to taste. Layer tortillas with sauce, minced onion and cheese on oven-proof plates. Sprinkle cheese on top. Use 3 tortillas for each serving. Place in oven to allow cheese to melt. NOTE: For a real New Mexican touch place a poached or fried egg on top. The egg seems to help meld the flavors
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Grated cheddar or jack chees
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1377.8kcal
- % Daily Value *
- Total Fat 77.2g119%
- Saturated Fat 35.9g180%
- Cholesterol 116.4mg39%
- Sodium 99258.7mg4136%
- Total Carbohydrate 111.8g38%
- Dietary Fiber 11.7g47%
- Sugars 8.5g
- Protein 49.9g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, chili, clove, corn, enchiladas, flour, garlic, green, lard, main, mexican, minced, oil, onion, salt, sauce, taste, title, tortillas
