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This Mexican main features Tortillas, Oil Or Lard, Garlic, Flour, Green Chili Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Enchiladas Verdes – Green Chili
Description
This Mexican main features Tortillas, Oil Or Lard, Garlic, Flour, Green Chili Sauce. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fry tortillas in fat to soften.
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Heat garlic in oil then discard garlic.
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Blend flour into oil.
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Stir in green chili sauce and heat thoroughly.
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If mixture is too thick, add water.
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Add salt to taste.
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Layer tortillas with sauce, minced onion and cheese on oven-proof plates.
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Sprinkle cheese on top.
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Use 3 tortillas for each serving.
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Place in oven to allow cheese to melt.
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The egg seems to help meld the flavors
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1341.7kcal
- % Daily Value *
- Total Fat 77.0g119%
- Saturated Fat 35.9g180%
- Cholesterol 116.4mg39%
- Sodium 99254.6mg4136%
- Total Carbohydrate 103.8g35%
- Dietary Fiber 11.2g45%
- Sugars 8.2g
- Protein 48.3g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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