Cauliflower Au Gratin #2

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Servings: 6 Difficulty: Advanced
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Creamy, cheesy cauliflower baked to golden perfection with ham and a hint of spice.
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This comforting Cauliflower Au Gratin transforms simple florets into a rich, velvety side dish or light main. The creamy sauce, infused with minced garlic and a pinch of cayenne, coats the tender cauliflower beautifully, while chunks of cooked ham add a savory depth. Topped with shredded Swiss cheese and broiled until bubbly and golden, it offers a perfect balance of textures and flavors. It’s an ideal choice for weeknight dinners, holiday gatherings, or when you crave something warm and satisfying without too much effort. The fresh parsley garnish adds a bright finish to this classic comfort food.

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Cauliflower Au Gratin #2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 359.2

Description

This comforting Cauliflower Au Gratin transforms simple florets into a rich, velvety side dish or light main. The creamy sauce, infused with minced garlic and a pinch of cayenne, coats the tender cauliflower beautifully, while chunks of cooked ham add a savory depth. Topped with shredded Swiss cheese and broiled until bubbly and golden, it offers a perfect balance of textures and flavors. It&# 226;€™s an ideal choice for weeknight dinners, holiday gatherings, or when you crave something warm and satisfying without too much effort. The fresh parsley garnish adds a bright finish to this classic comfort food.

Ingredients

Directions

  1. Preheat your oven's broiler to high.
  2. Break the cauliflower into florets (about 4-6 oz) and set aside.
  3. Melt 6 tablespoons of butter in a large skillet over medium heat.
  4. Add minced garlic and chopped cooked ham to the skillet; sauté for 2 minutes until fragrant.
  5. Add cauliflower florets to the skillet and cook until crisp-tender.
  6. In a small bowl, combine 2 tablespoons all-purpose flour and 1 1/2 cups whipping cream; stir until smooth.
  7. Pour the flour and cream mixture into the skillet with the vegetables; stir constantly to blend well.
  8. Season with 1/4 teaspoon salt, pepper to taste, and a pinch of cayenne pepper.
  9. Cook and stir the mixture until it thickens and becomes bubbly, about 1 minute.
  10. Transfer the cauliflower mixture into a 2-quart baking dish.
  11. Sprinkle the top evenly with shredded Swiss cheese.
  12. Place the dish under the preheated broiler until the cheese is lightly browned and bubbly, about 2-4 minutes.
  13. Remove from the oven and sprinkle with 2 tablespoons chopped fresh parsley.
  14. Serve immediately while hot and creamy.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 359.2kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 6.2g31%
Cholesterol 48.0mg16%
Sodium 1545.1mg65%
Total Carbohydrate 17.8g6%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cauliflower, gratin, cheese, ham, creamy, side dish, baked, comfort food, garlic, swiss cheese, vegetable, easy dinner, broiled, parmesan, comforting, family meal, holiday side, low carb, gluten free option, warm
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