English Cucumber And Ginger Conserve
Description
This American beverage features English cucumbers Piece of ginger root the, Of sugar (4 pounds) -size of a lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel and thinly slice the cucumbers, cover with sugar and let stand for 24 hours.
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Strain the cucumber juice and sugar into a preserving kettle, reserving the cucumber slices, and
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simmer the juice gently until the sugar dissolves.
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Tie the ginger into a cheesecloth bag and bruise it with a hammer.
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Add the bag to the syrup and boil for 45 minutes.
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Add the cucumber slices and boil for ten minutes.
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Leave mixture in the preserving kettle and let it stand, covered, for 12 hours.
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Boil the mixture hard for 15 minutes; remove and discard the ginger.
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Ladle the conserve into hot, sterilized jars and seal immediately .
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1872.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.8mg1%
- Total Carbohydrate 483.6g162%
- Dietary Fiber 0.5g2%
- Sugars 481.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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