English Muffin Bread

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Servings: 20 Difficulty: Intermediate
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Soft, pillowy loaves with the distinctive nooks and crannies of classic English muffins, perfect for toasting.
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This English Muffin Bread recipe captures the essence of the classic bakery item in a convenient loaf form. Unlike standard sandwich bread, this dough utilizes a higher hydration level and a unique baking method to create those signature “nooks and crannies” that soak up butter and jam beautifully. The result is a tender, slightly tangy crumb with a crisp, cornmeal-dusted crust. It’s an excellent choice for weekend brunches, breakfast sandwiches, or as a comforting side to hearty soups. Simple ingredients come together to make a bakery-quality experience at home, offering a soft texture that stays fresh longer than traditional muffins.

English Muffin Bread recipe image
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English Muffin Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 1324.9

Description

This English Muffin Bread recipe captures the essence of the classic bakery item in a convenient loaf form. Unlike standard sandwich bread, this dough utilizes a higher hydration level and a unique baking method to create those signature "nooks and crannies" that soak up butter and jam beautifully. The result is a tender, slightly tangy crumb with a crisp, cornmeal-dusted crust. It&# 226;ÂÂs an excellent choice for weekend brunches, breakfast sandwiches, or as a comforting side to hearty soups. Simple ingredients come together to make a bakery-quality experience at home, offering a soft texture that stays fresh longer than traditional muffins.

Ingredients

Directions

  1. In a large bowl, combine 3 cups of the flour, yeast, sugar, salt, and baking soda.
  2. Heat the milk and water in a saucepan until it reaches 115ðF (46ðC), being careful not to exceed 120ðF to avoid killing the yeast.
  3. Pour the warm milk mixture into the flour mixture and beat with a mixer or whisk until smooth and well combined.
  4. Gradually add the remaining 3 cups of flour, mixing until a stiff, cohesive dough forms.
  5. Turn the dough onto a lightly floured surface and knead briefly for 2-3 minutes until smooth and elastic.
  6. Grease two 9x5-inch loaf pans thoroughly with butter or oil, then sprinkle the bottom and sides generously with cornmeal.
  7. Divide the dough in half and place each piece into a prepared pan. Smooth the tops and sprinkle additional cornmeal over the surface.
  8. Cover the pans with a damp cloth or plastic wrap and let the dough rise in a warm, draft-free area for 45-60 minutes, or until doubled in size.
  9. Preheat the oven to 375ðF (190ðC) while the dough rises.
  10. Bake the loaves for 25-30 minutes, or until golden brown and the internal temperature reaches 190ðF (88ðC).
  11. Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  12. Slice horizontally and toast on both sides with butter for the best texture and flavor.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 1324.9kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4882.2mg204%
Total Carbohydrate 277.4g93%
Dietary Fiber 9.7g39%
Sugars 4.8g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, english muffin, yeast, cornmeal, homemade, breakfast, toasting, soft bread, loaf, british cuisine, vegetarian, baking, flour, milk, simple, comfort food, brunch, artisan
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