English-Muffin-Bread-For-Bread-Machines

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
British-style hearty and homemade bread that brings home-style flavor to your table
English Muffin Bread (For Bread Machines recipe image
English Muffin Bread (For Bread Machines recipe image
Print Recipe

English-Muffin-Bread-For-Bread-Machines

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 9.7

Description

This British bread features Water 3 c Bread Flour, Sugar 3 tablespoon Nonfat Dry Milk, Salt 2 teaspoon Yeast, Baking Soda. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Water 3 c Bread Flour, Sugar 3 tb Nonfat Dry Milk, Salt 2 ts Yeast and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Cover and let rise again until nearly doubled.
  7. Preheat oven to 375F (190C).
  8. Bake until golden brown and bread sounds hollow when tapped.
  9. Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 9.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.0mg204%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, british, dry, english, flour, machines, milk, muffin, nonfat, salt, soda, sugar, tablespoon, teaspoon, title, vegetarian, water, yeast
Recipe Card powered by WP Delicious