English Curry Powder
Description
This Indian main features Coriander seeds, Cumin seeds, Fenugreek seeds, Besan (gram flour, Garlic powder. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
such as New Mexican 1 ts Dry mustard 1 ts Black pepper -freshly ground In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill.
-
combine with remaining ingredients and mix well.
-
This powder improves as it becomes better blended, the longer it is stored, It is best in about a month, but don't store it longer than 18 months.
-
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 720.7kcal
- % Daily Value *
- Total Fat 35.4g55%
- Saturated Fat 4.6g23%
- Cholesterol 1.0mg1%
- Sodium 97.2mg5%
- Total Carbohydrate 111.5g38%
- Dietary Fiber 57.0g228%
- Sugars 9.8g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
asafoetida, besan, blending, chile, coriander, cumin, curry, dried, english, fenugreek, flour, garam, garlic, ginger, gram, ground, indian, leaves, main, masala
