English Jam Tarts
Description
This British breakfast features Flour, Butter, chilled, Honey or sugar, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Using knives, cut together flour and butter until butter is small marble size. Make a well, and add sweetener, egg yolk, water and lemon rind. Quickly combine all ingredients. Place dough on floured surface and knead lightly together for 5 minutes. Roll dough into a ball, and chill in the refrigerator for 1/2 hour. Roll dough to 1/4-inch thickness, and cut into 4-inch squares. Put a tablespoonful of jam in the center of each square, fold into a triangle and seal the edges. Place on oiled cookie sheets and bake in preheated 400 degree oven for 10 minutes. Tarts will be golden brown when done. Serve warm or cooled
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Grated lemon rind or extract
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 395.0kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 10.9g55%
- Cholesterol 133.0mg45%
- Sodium 136.5mg6%
- Total Carbohydrate 48.8g17%
- Dietary Fiber 1.5g6%
- Sugars 7.8g
- Protein 6.9g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
assorted, baking, breakfast, british, butter, chilled, cold, egg, english, flour, honey, ice, jam, jams, less, preserves, sugar, tarts, title, vegetarian
