These classic English Meringues are the epitome of simple elegance, featuring a crisp, crackly exterior that gives way to a soft, marshmallow-like center. Made with just egg whites and caster sugar, they bake slowly at a low temperature to ensure they dry out perfectly without browning too much. They are incredibly versatile, serving as a standalone sweet treat or as a base for elegant desserts. Pair them with whipped cream and fresh strawberries for a timeless British summer classic. This recipe yields light, sweet clouds of flavor that are easy to make and always a crowd-pleaser, making them ideal for afternoon tea or special occasions.
English Meringue
Description
These classic English Meringues are the epitome of simple elegance, featuring a crisp, crackly exterior that gives way to a soft, marshmallow-like center. Made with just egg whites and caster sugar, they bake slowly at a low temperature to ensure they dry out perfectly without browning too much. They are incredibly versatile, serving as a standalone sweet treat or as a base for elegant desserts. Pair them with whipped cream and fresh strawberries for a timeless British summer classic. This recipe yields light, sweet clouds of flavor that are easy to make and always a crowd-pleaser, making them ideal for afternoon tea or special occasions.Ingredients
Directions
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Preheat the oven to 150&# 194;°C (300ðF) or Gas Mark 2.
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Line a large baking sheet with greaseproof paper or parchment paper.
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Place the egg whites in a large, clean, grease-free bowl.
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Beat the egg whites with an electric mixer until they become foamy and thick, but not yet stiff.
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Add a pinch of salt to the mixture and continue whisking.
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Gradually add the caster sugar, one tablespoon at a time, whisking continuously until each addition is fully incorporated.
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Continue whisking until the mixture forms stiff, glossy peaks and feels grainy-free when rubbed between fingers.
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Fold in the final tablespoon of sugar gently using a spatula to maintain airiness and texture.
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Spoon heaped tablespoons of the meringue mixture onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 35 to 40 minutes until the meringues are dry to the touch and have a light golden color if desired.
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Turn off the oven and leave the meringues inside with the door slightly ajar to cool completely and prevent cracking.
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While meringues cool, whip double cream until stiff peaks form and slice fresh strawberries.
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To assemble, spoon a layer of whipped cream onto the flat side of a cooled meringue.
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Add a layer of sliced strawberries on top of the cream.
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Top with another meringue, flat side down, to create a sandwich.
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Serve immediately or store in an airtight container in a dry place.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 26.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 83.0mg4%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
