English Muffin Bread

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Servings: 1 Difficulty: Beginner
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British-style hearty and homemade bread that brings home-style flavor to your table
English Muffin Bread recipe image
English Muffin Bread recipe image
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English Muffin Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 664.2

Description

This British bread features Water, Sugar, Salt, Baking soda, Bread flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I've tried this bread several times in my Hitachi and have been very happy with it.
  2. Don't be alarmed at the small size of the loaf; the top is supposed to sink.
  3. The recipe comes from Donna German's 1st B/M Cookbook.
  4. (This is great to put on the timer to have first thing in the morning)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 664.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.2mg1%
Sodium 4883.1mg204%
Total Carbohydrate 139.9g47%
Dietary Fiber 4.3g18%
Sugars 3.4g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, british, dry, english, flour, milk, muffin, nonfat, salt, soda, sugar, title, vegetarian, water, yeast
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