English Muffin In A Loaf (2 Loaves

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Servings: 2 Difficulty: Intermediate
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Soft, nook-filled bread that mimics the texture of classic English muffins in a convenient loaf form.
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Experience the comforting taste of homemade English muffins without the hassle of griddle cooking. This unique loaf combines tender flour with a hint of cornmeal for that signature crusty texture and distinct flavor. The result is a bread filled with airy nooks and crannies, perfect for soaking up butter or jam. Ideal for hearty breakfasts, light lunches, or as a side to soups and stews, this recipe delivers consistent results every time. It&# 226;€™s a delightful twist on traditional baking that brings a touch of British charm to your kitchen table.

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English Muffin In A Loaf (2 Loaves

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 879.2

Description

Experience the comforting taste of homemade English muffins without the hassle of griddle cooking. This unique loaf combines tender flour with a hint of cornmeal for that signature crusty texture and distinct flavor. The result is a bread filled with airy nooks and crannies, perfect for soaking up butter or jam. Ideal for hearty breakfasts, light lunches, or as a side to soups and stews, this recipe delivers consistent results every time. It&# 226;€™s a delightful twist on traditional baking that brings a touch of British charm to your kitchen table.

Ingredients

Directions

  1. Heat the milk and water together until very warm, approximately 120-130°F.
  2. In a large mixing bowl, combine the flour, cornmeal, sugar, salt, yeast, and baking soda.
  3. Pour the hot liquid mixture into the dry ingredients and beat well until smooth.
  4. Stir in additional flour if needed to form a stiff, thick batter consistency.
  5. Grease two bread pans and sprinkle the bottom and sides with cornmeal.
  6. Spoon the batter evenly into the prepared pans and sprinkle cornmeal on top.
  7. Cover the pans and let the dough rise in a warm place for 45 minutes.
  8. Bake in a preheated oven at 400°F (204°C) for 25 minutes.
  9. Remove the loaves from the pans immediately and place them on a wire rack to cool.
  10. Optionally rub the top crust with a bit of butter or margarine before slicing, toasting, and serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 879.2kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.6g8%
Cholesterol 2.4mg1%
Sodium 5193.5mg217%
Total Carbohydrate 178.6g60%
Dietary Fiber 8.5g34%
Sugars 10.8g
Protein 26.8g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, british, cornmeal, dry, english, flour, loaf, loaves, milk, muffin, salt, soda, sugar, title, vegetarian, water, yeast
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