English Shortbread
Description
This British dessert features Unbleached All-Purpose Flour. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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;Sifted 1 ts Baking Powder 1 c Butter Or Margarine 1/3 c Sugar 1 lg Egg In a small mixer bowl,
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sift the flour and baking powder together, blending well, then
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set aside.
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Cream the butter and sugar together, in a medium mixer bowl, until light and fluffy, using an electric mixer
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set on medium speed.
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Blend in the egg.
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Add the dry ingredients to the creamed mixture, stirring well to blend.
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Knead the dough lightly until it holds together.
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Roll the dough out on a floured surface to a 14-inch square.
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Cut into 49 two-inch squares.
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Place the squares about 2-inches apart on ungreased baking sheets.
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Prick each with a fork.
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Bake in a preheated 325 Degree F.
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oven for 12 minutes or until lightly browned.
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Remove from the baking sheets and cool on wire racks
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 655.2kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 3.6mg1%
- Total Carbohydrate 136.8g46%
- Dietary Fiber 4.9g20%
- Sugars 0.5g
- Protein 18.0g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, british, dessert, english, flour, shortbread, title, unbleached, vegan
