English Steak & Kidney Pie (British Isles)

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Servings: 6 Difficulty: Advanced
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A hearty, rustic British classic with tender beef, rich gravy, and a golden pastry crust
English Steak & Kidney Pie (British Isles recipe image
English Steak & Kidney Pie (British Isles recipe image
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English Steak & Kidney Pie (British Isles)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 804.3

Description

This traditional English Steak and Kidney Pie is the ultimate comfort food, featuring tender chunks of beef and lamb kidney slow-simmered in a rich, savory gravy with carrots, mushrooms, and onions. The filling is encased in a flaky, golden pastry crust that puffs up beautifully during baking. It is a robust, warming dish perfect for chilly evenings or a special weekend dinner. The combination of earthy mushrooms, sweet carrots, and the distinct flavor of kidney creates a complex, satisfying taste that feels both homely and refined. Serve with mashed potatoes or crusty bread to soak up every drop of the delicious sauce.

Ingredients

Directions

  1. Prepare the kidneys by removing the skin and any coarse or white fatty parts.
  2. Rinse the cleaned kidneys thoroughly in salted water, then cut them into 1-inch cubes.
  3. Cut the round steak into 1-inch cubes and pat both the beef and kidneys dry.
  4. Combine flour, salt, and pepper in a shallow dish to create a seasoned dredge.
  5. Dredge the beef and kidney cubes in the seasoned flour, shaking off any excess.
  6. Heat oil in a heavy-bottomed skillet or Dutch oven over medium-high heat.
  7. Brown the beef cubes in batches until golden brown on all sides; remove and set aside.
  8. In the same pan, add the chopped onions and browned kidneys, cooking until the kidneys are lightly browned.
  9. Return the beef to the pan and cover with hot water.
  10. Add the bay leaf, parsley sprigs, and celery tops to the liquid.
  11. Cover the pan tightly and simmer gently for 1 hour, or until the meat is tender.
  12. Transfer the meat and vegetables to a deep baking dish or casserole.
  13. Add the sliced mushrooms and diced carrots to the baking dish with the meat.
  14. In a small bowl, mix the 2 heaping tablespoons of flour with 1/2 cup cold water to form a smooth slurry.
  15. Stir the flour slurry into the remaining cooking liquid in the pan and simmer for a few minutes until thickened.
  16. Pour the thickened gravy over the meat and vegetables in the baking dish.
  17. Roll out the pastry and place it over the top of the dish, sealing the edges and trimming any excess.
  18. Bake in a preheated 350F (175C) oven for about 1 hour, or until the pastry is golden brown and cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 804.3kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 12.3g62%
Cholesterol 108.8mg37%
Sodium 232.3mg10%
Total Carbohydrate 83.0g28%
Dietary Fiber 16.4g66%
Sugars 6.0g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak and kidney pie, british cuisine, comfort food, beef stew, lamb kidney, pastry crust, slow cooked, hearty dinner, traditional recipe, meat pie, warming meal, carrots and mushrooms, rich gravy, weekend cooking, homestyle, british classic, beef and kidney, oven baked, family dinner, savory pie
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