English Sweet & Sour Ribs
Description
This British beverage features Chuck Short Ribs *, Unbleached All-purpose Flour, Seasoned Salt, Pepper, Cooking Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Short ribs should be meaty and cut in the English cut.
-
~~Trim excess fat from short ribs.
-
Combine flour, seasoned salt and pepper; dredge shrot ribs.
-
Brown ribs in oil on all sides in Dutch oven.
-
Remove meat from pan.
-
Add onions and cook until golden brown.
-
Place ribs on top of onions.
-
Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs.
-
Cover and bake in moderate oven (350 degrees F (177&# 194;°C).) 2 1/2 hours.
-
Remove bay leaves before serving
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 4483.9kcal
- % Daily Value *
- Total Fat 375.4g578%
- Saturated Fat 121.1g606%
- Cholesterol 0.0mg0%
- Sodium 9905.4mg413%
- Total Carbohydrate 296.2g99%
- Dietary Fiber 17.6g71%
- Sugars 201.7g
- Protein 13.0g26%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, amp, baking, bay, beef, beverage, british, brown, catsup, chuck, cloves, cooking, dark, english, flour, garlic, heaping, hot, large, leaves
