English Toffee (Morton)

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Servings: 1 Difficulty: Intermediate
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Brittle, buttery shards of caramelized sugar with a hint of golden syrup
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English Toffee (Morton)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 938.1

Description

This classic English toffee is a timeless treat that balances intense sweetness with rich, buttery depth. Unlike American toffees that often feature chocolate or nuts, this traditional version relies on the interplay between granulated sugar, vinegar, and golden syrup to create a delicate, glass-like crispness. The vinegar prevents crystallization, ensuring a smooth texture, while the butter adds a luxurious mouthfeel. Perfect for breaking into irregular shards, this candy is ideal for gifting during the holidays or enjoying with a cup of tea. It requires careful attention to temperature but yields a sophisticated, old-fashioned dessert that feels both comforting and elegant.

Ingredients

Directions

  1. Lightly grease a baking sheet with butter or line it with parchment paper.
  2. In a heavy-bottomed saucepan, combine the sugar, water, vinegar, golden syrup, and butter.
  3. Place the saucepan over medium heat and stir constantly until the butter melts and the sugar completely dissolves.
  4. Once the mixture begins to boil, stop stirring and let it cook undisturbed.
  5. Boil the mixture until it reaches a deep amber color and hits the hard crack stage (300&# 194;°F/150ðC).
  6. To test, drop a small amount into cold water; it should form hard, brittle threads that snap when bitten.
  7. Immediately remove the saucepan from the heat to prevent burning.
  8. Carefully pour the hot toffee mixture onto the prepared baking sheet, spreading it slightly to form an even layer.
  9. Let the toffee cool completely at room temperature until it hardens, about 30-45 minutes.
  10. Once fully cooled and brittle, break the toffee into irregular shards using a knife or mallet.
  11. Store the toffee in an airtight container to maintain crispness.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 938.1kcal
% Daily Value *
Total Fat 48.6g75%
Saturated Fat 30.6g153%
Cholesterol 129.0mg43%
Sodium 388.3mg17%
Total Carbohydrate 131.0g44%
Dietary Fiber 0.0g0%
Sugars 124.9g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: british, candy, brittle, butter, caramel, classic, dessert, english, golden, hard, homemade, shards, sugar, sweet, traditional, toffee, vinegar
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