English Toasting Bread
Description
This British bread features Loaf, Milk, Water, Bread flour, Salt. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cornmeal This si a special bread, coated with cornmeal, so it needs to be baked in a loaf pan in the oven.
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Heavenly with orange marmalade.
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Put all ing.
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in b/m except cornmeal.
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Dough setting.
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When machine beeps, remove bread pan & turn out dough onto floured countertop.
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Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal.
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Place dough into prepared loaf pan.
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With your hands, carefully press it evenly into pan.
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Sprinkle the top with cornmeal.
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Cover and let rise in a warm oven for 20 to 30 min or until dough almost reaches top of pan.
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To warm oven slightly, turn oven on Warm setting for 2 minutes then turn off)
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Preheat oven to 400F (204&# 194;°C) &
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bake 25 min.
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Cool
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1044.4kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 7.3g37%
- Cholesterol 106.5mg36%
- Sodium 5819.4mg243%
- Total Carbohydrate 156.9g53%
- Dietary Fiber 5.2g21%
- Sugars 11.9g
- Protein 55.6g112%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, british, english, flour, loaf, milk, salt, soda, sugar, title, toasting, vegetarian, water, yeast
