English Tea Cake

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
British-style sweet and satisfying dessert that brings home-style flavor to your table
English Tea Cake recipe image
English Tea Cake recipe image
Print Recipe

English Tea Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 978.7

Description

This British dessert features Butter, softened, Sugar, Eggs, C flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (served at English High Tea) Preheat oven to 250 degrees.
  2. Grease and flour a small tube pan.
  3. Cream butter and sugar.
  4. Add eggs, beating thoroughly.
  5. Sift flour, baking powder and salt together.
  6. Gradually add to butter mixture.
  7. Add vanilla and cherry juice.
  8. Fold in cherries and raisins.
  9. Bake 1 1/4 hours

Nutrition Facts

Servings 6

Amount Per Serving
Calories 978.7kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 31.6g158%
Cholesterol 222.2mg75%
Sodium 1728.7mg73%
Total Carbohydrate 123.4g42%
Dietary Fiber 2.9g12%
Sugars 83.2g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, butter, cake, cherries, cherry, currants, dessert, eggs, english, flour, juice, powder, raisins, salt, softened, sugar, tea, title, vanilla
Recipe Card powered by WP Delicious