Erby`S Steamed Crawfish

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Erby`s Steamed Crawfish recipe image
Erby`s Steamed Crawfish recipe image
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Erby`S Steamed Crawfish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 6054.1

Description

This Vietnamese dessert features Crawfish, Water, Vinegar, Dixie beer, Seafood seasoning. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put water, vinegar, beer in bottom of pot.
  2. Should measure 4 inches.
  3. Layer crawfish in steamer basket with seasoning every 10 inches.
  4. When water starts to steam,
  5. add basket of crawfish and continue to
  6. cook for 10 minutes after steam resumes.
  7. Turn out onto tray and sprinkle again with seasoning.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6054.1kcal
% Daily Value *
Total Fat 167.9g259%
Saturated Fat 41.1g206%
Cholesterol 1986.2mg663%
Sodium 11218.5mg468%
Total Carbohydrate 49.1g17%
Dietary Fiber 4.5g18%
Sugars 4.5g
Protein 921.2g1843%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, crawfish, dessert, dixie, erbys, seafood, seasoning, steamed, steaming, title, vietnamese, vinegar, water
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