Erbsenpuree (Yellow Split-Pea Puree)
Description
This German beverage features Yellow Split-peas; Dry, Stock, Broth; Or Water, Onion; Large, Whole. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Presoak peas, if necessary, according to package directions.
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Drain well, if presoaked.
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In a large pot,
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add water or stock, whole onion, carrot, turnip or parsnip, marjoram, thyme, and salt.
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Cook until peas and vegetables are tender, about 1 1/2 to 2 hours.
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Drain well.
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Mash peas and vegetables in blender or press through a sieve.
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In a small frying pan, saute the minced onion in butter until lightly browned;
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blend in flour and
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cook about 2 minutes.
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Add to blended peas and vegetables.
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Beat until fluffy and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 215.7kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 4961.4mg207%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 9.1g37%
- Sugars 11.0g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, broth, butter, carrot, dried, dry, erbsenpuree, flour, frying, german, large, marjoram, melted, minced, onion, parsnip, puree, salt, sautéing
