Equal Sweet Potato Pie

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Servings: 8 Difficulty: Advanced
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A creamy, spice-infused sweet potato pie with a tender crust, perfect for holiday gatherings.
Equal Sweet Potato Pie recipe image

This Equal Sweet Potato Pie offers a comforting twist on a classic dessert, balancing warm spices with the natural sweetness of mashed sweet potatoes. The filling is rich and creamy, utilizing evaporated skim milk and a touch of vanilla for depth, while the crust provides a satisfying buttery crunch. Ideal for Thanksgiving or Christmas tables, this recipe delivers home-style flavor without excessive sugar. It’s a delightful way to end a festive meal, appealing to those seeking a slightly lighter yet deeply satisfying treat. The blend of cinnamon, nutmeg, and mace creates an aromatic experience that feels both nostalgic and refined.

Equal Sweet Potato Pie recipe image
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Equal Sweet Potato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 103.2

Description

This Equal Sweet Potato Pie offers a comforting twist on a classic dessert, balancing warm spices with the natural sweetness of mashed sweet potatoes. The filling is rich and creamy, utilizing evaporated skim milk and a touch of vanilla for depth, while the crust provides a satisfying buttery crunch. Ideal for Thanksgiving or Christmas tables, this recipe delivers home-style flavor without excessive sugar. It&# 226;ÂÂs a delightful way to end a festive meal, appealing to those seeking a slightly lighter yet deeply satisfying treat. The blend of cinnamon, nutmeg, and mace creates an aromatic experience that feels both nostalgic and refined.

Ingredients

Directions

  1. Preheat oven to 425ðF (220ðC).
  2. In a large bowl, whisk together 2 lightly beaten eggs, 7 1/4 teaspoons Equal sweetener, and 1 tablespoon softened margarine until smooth.
  3. Add 2 cups mashed sweet potatoes, 1 tablespoon flour, 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground nutmeg, 1/4 teaspoon ground mace, 1/2 teaspoon salt, and 1 1/2 teaspoons vanilla to the egg mixture.
  4. Pour in 1 can (12 oz) evaporated skim milk and whisk until the filling is completely smooth and uniform.
  5. Meanwhile, prepare the reduced-fat pie pastry by combining 1 1/4 cups all-purpose flour, 1 teaspoon Equal sweetener, and 1/4 teaspoon salt in a medium bowl.
  6. Cut in 4 tablespoons cold margarine using a pastry blender until the mixture resembles coarse crumbs.
  7. Mix in 5 1/2 tablespoons cold water, one tablespoon at a time, using a fork until the dough just comes together.
  8. Refrigerate the dough for 15 minutes, then roll it out and fit it into a 9-inch pie shell.
  9. Pour the sweet potato filling into the unbaked pie shell.
  10. Bake at 425ðF (218ðC) for 20 minutes.
  11. Reduce oven temperature to 350ðF (175ðC) and continue baking for 30-35 minutes, or until a knife inserted near the center comes out clean.
  12. Remove from oven and cool completely on a wire rack.
  13. Refrigerate until ready to serve to allow the filling to set fully.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 103.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 49.2mg3%
Total Carbohydrate 24.0g8%
Dietary Fiber 3.6g15%
Sugars 5.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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