This German sauce features Shallots — chopped, Capers — chopped, Parsley — chopped, Chervil — chopped, Chives — chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Essig Krautersauce
Description
This German sauce features Shallots -- chopped, Capers -- chopped, Parsley -- chopped, Chervil -- chopped, Chives -- chopped. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix the first five ingredients with the oil and let stand for at least 1 hour.
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Add the vinegar, salt and pepper.
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This dressing may be used with meat, fish, vegetables or salad.
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Rice one hard-cooked egg over the dish if desired, or egg may be added to the dressing.
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Tb.
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green onion, chopped may be substituted for the shallots.
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Great over fresh chopped tomato!
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It may be served hot or cold.
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Gourmet's Old Vienna Cookbook (And almost exactly like my grandmother did itshe was so stubborn, if she had seen this in print, she would have sworn they had stolen it from her!!!!)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 537.4kcal
- % Daily Value *
- Total Fat 60.0g93%
- Saturated Fat 8.4g43%
- Cholesterol 0.0mg0%
- Sodium 4876.0mg204%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
capers, chervil, chives, chopped, essig, german, krautersauce, oil, olive, parsley, pepper, salt, sauce, shallots, tarragon, title, vegan, vinegar
