Essig Flaish

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style refreshing and smooth beverage that brings home-style flavor to your table
Essig Flaish recipe image
Essig Flaish recipe image
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Essig Flaish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 56.6

Description

This Middle-Eastern beverage features Chuck, brisket or flank, Diced, Salt, Boiling water. It delivers sweet, indulgent flavor, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat a heavy saucepan or Dutch oven and brown the meat in it over medium heat.
  2. If the meat is very lean add a little fat for browning.
  3. Turn frequently.
  4. Add the onions and brown lightly.
  5. Add the salt and water.
  6. Cover and cook over low heat 2 hours.
  7. Stir in the lemon juice, brown sugar and gingersnaps.
  8. Cook 10 minutes.
  9. Taste to correct seasoning

Nutrition Facts

Servings 8

Amount Per Serving
Calories 56.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3663.4mg153%
Total Carbohydrate 13.9g5%
Dietary Fiber 1.4g6%
Sugars 9.2g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, boiling, brisket, brown, chuck, crushed, diced, essig, flaish, flank, juice, lemon, middle-eastern, salt, sugar, title, vegan, water
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