Ethel Waddle’S Cream Cheese Pound Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Ethel Waddle's Cream Cheese Pound Cake recipe image
Ethel Waddle's Cream Cheese Pound Cake recipe image
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Ethel Waddle’S Cream Cheese Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1920.8

Description

This International dessert features Butter; at room temperature, Cream cheese; at room temper, Sugar, Eggs, Cake flour; sifted. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the butter and cream cheese in a bowl from a heavy-duty electric mixer.
  2. Beat on low speed until well mixed.
  3. Add the sugar gradually, and beat until light and fluffy.
  4. Beat in eggs, one at a time, beating well after each addition.
  5. Beat until mixture is light.
  6. Add the flour and vanilla, and beat only until flour disappears.
  7. Pour mixture into a greased 10-inch pan.
  8. Place in a COLD oven, and turn on to 325 F (163&# 194;°C).
  9. Bake cake for 70 mins.
  10. Cool on cake racks, and chill before serving.
  11. NOTE: This cake freezes well.
  12. From the section on the CLARK COUNTY FAIR in Springfield, OH.
  13. Fair

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1920.8kcal
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 32.6g163%
Cholesterol 405.7mg136%
Sodium 485.2mg21%
Total Carbohydrate 327.7g110%
Dietary Fiber 3.1g13%
Sugars 181.5g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, cheese, cream, dessert, eggs, ethel, extract, flour, international, pound, room, sifted, sugar, temper, temperature, title, vanilla, vegetarian
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