This International main features Head cauliflower 1 1/2 c Ritz cracker crumbs, Velveeta cheese 3 tablespoon Unsalted butter or, Milk — margarine, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cauliflower And Cheese Casserole
Description
This International main features Head cauliflower 1 1/2 c Ritz cracker crumbs, Velveeta cheese 3 tablespoon Unsalted butter or, Milk -- margarine, Onion; chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 F (191&# 194;°C).
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Rinse the cauliflower and break into florets.
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In a medium-sized saucepan, steam the cauliflower until fork-tender (do not overcook).
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In a small saucepan,
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melt the Velveeta cheese over low
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heat , then
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add the milk and onion and
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stir until well blended.
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In a large casserole,
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place some of the melted cheese on the bottom and
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layer with cauliflower, then cracker crumbs, dot with butter and margarine, and repeat.
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Crumble additional cracker crumbs and place on top.
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Cover and bake for 20 mins.
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Uncover and let stand in the oven for an additional 5 mins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 410.0kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 24.0g120%
- Cholesterol 99.3mg34%
- Sodium 384.1mg17%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.6g3%
- Sugars 4.3g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.