Eva’S Beans
Description
This classic Mexican dish features tender pinto beans simmered with smoky bacon, fresh jalapeños, and aromatic spices like cumin and oregano. The result is a deeply flavorful, hearty stew with a velvety texture achieved by mashing a portion of the beans back into the broth. It offers a perfect balance of savory richness and gentle heat, making it an ideal comfort food for chilly evenings. Serve it as a robust side dish or a filling main course alongside warm flour tortillas. Simple to prepare yet packed with complex flavors, these beans are a family favorite that bring authentic home-style cooking to your table.Ingredients
Directions
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Rinse 2 cups of pinto beans and pick over to remove any debris.
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Dice 1 large white onion and crush 1 clove of garlic.
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Seed and dice 8 jalapeño peppers; adjust quantity based on desired heat level.
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Dice 8 Roma tomatoes and chop 1 cup of fresh cilantro.
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Cut 1/2 lb of sliced bacon into small squares.
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Combine beans, bacon, onion, garlic, jalapeños, tomatoes, 4 cups water, 1 cup beer, 1 tablespoon Mexican oregano, and 2 teaspoons ground cumin in a large pot.
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Bring the mixture to a boil, then cover and remove from heat.
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Let the beans stand for 1 hour to soften.
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Return the pot to medium heat and simmer until beans are tender, about 1 hour.
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Remove 1 cup of cooked beans along with some liquid and mash into a puree.
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Stir the mashed beans back into the pot to thicken the broth.
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Stir in chopped cilantro and season with salt to taste.
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Serve hot with warm flour tortillas.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 171.6kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 32.4g11%
- Dietary Fiber 10.8g44%
- Sugars 1.2g
- Protein 10.8g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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