Eva Miracle Meringue Topping

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Eva Miracle Meringue Topping recipe image
Eva Miracle Meringue Topping recipe image
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Eva Miracle Meringue Topping

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 113.2

Description

This International dessert features Cornstarch, Cold water, Boiling water, Whites; at room temp, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Moisten the cornstarch with the cold water.
  2. Stir in the boiling water.
  3. Cook and stir until thickened and clear - done in seconds.
  4. Cool completely.
  5. Beat the egg whites until firm, gradually
  6. add the sugar, then
  7. beat in the cornstarch mixture and vanilla.
  8. Presto!
  9. Makes enough for one large pie or 2 smaller ones.
  10. Spread it to the edge of the filled pie and put it in the oven at 425F (218&# 194;°C) for 5 to 6 minutes to gild the top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 113.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.2mg1%
Total Carbohydrate 27.9g10%
Dietary Fiber 0.8g4%
Sugars 23.4g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cold, cornstarch, dessert, eva, international, meringue, miracle, room, sugar, temp, title, topping, vanilla, vegan, water, whites
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