Eva’S Zucchini Bread

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Servings: 8 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Eva's Zucchini Bread recipe image
Eva's Zucchini Bread recipe image
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Eva’S Zucchini Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2212.8

Description

This International bread features Eggs, Vegetable oil, Granulated sugar, Shredded zucchini, Vanilla. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the eggs.
  2. Add the oil and sugar, and mix well.
  3. Preheat the oven to 325 F (163&# 194;°C).
  4. Grease and flour 2 bread pans.
  5. Mix all dry ingredients together, and add sugar/egg/oil mixture to it.
  6. Fold in the zucchini and nuts (also raisins, if used) Bake 1 1/2 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2212.8kcal
% Daily Value *
Total Fat 95.9g148%
Saturated Fat 13.5g68%
Cholesterol 139.9mg47%
Sodium 5032.4mg210%
Total Carbohydrate 317.3g106%
Dietary Fiber 12.8g52%
Sugars 169.4g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, chopped, cinnamon, eggs, evas, flour, granulated, international, oil, optional, powder, raisins, salt, shredded, soda, sugar, title, vanilla, vegan
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