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This Irish bread features Unpeeled “old” potatoes, Egg, beaten, Butter, Flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Fadge (Potato Bread
Description
This Irish bread features Unpeeled "old" potatoes, Egg, beaten, Butter, Flour. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(these three mixed, opt) Creamy milk Salt Freshly ground pepper Seasoned flour Bacon fat or butter for -frying (From "The Festive Food of Ireland" by Darina Allen. Roberts Rhinehart; $12.95) Boil the potatoes in their jackets, pull off the skins and mash straight away. Add the egg, butter, flour and herbs (if using) and mix well. Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff. Shape into a 1" round and then cut into eight pieces. Dip in seasoned flour. Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat. Cook the fadge until crusty and golden on one side, then flip over and cook on the other side (about 4-5 minutes on each side). Serve on its own on hot plates with a blob of butter melting on top
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Chopped lemon thyme
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 307.0kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 6.4g32%
- Cholesterol 26.9mg9%
- Sodium 94.3mg4%
- Total Carbohydrate 47.7g16%
- Dietary Fiber 5.5g22%
- Sugars 2.0g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, boiling, bread, butter, chives, chopped, egg, fadge, flour, frying, irish, parsley, potato, potatoes, title, unpeeled, vegetarian
