These traditional Welsh faggots are a hearty and comforting dish featuring minced liver mixed with suet, breadcrumbs, and aromatic sage. The mixture is formed into balls and baked until golden, resulting in a rich, savory flavor with a tender texture. They are typically served with a thick, savory gravy made from the pan drippings. This classic recipe is perfect for a cozy winter dinner or a traditional British meal. The combination of liver and onions creates a deep, umami-rich taste that pairs wonderfully with simple sides like peas or mashed potatoes. It is a rustic, homemade dish that brings authentic Welsh flavors to your table.
Faggots(Welsh
Description
These traditional Welsh faggots are a hearty and comforting dish featuring minced liver mixed with suet, breadcrumbs, and aromatic sage. The mixture is formed into balls and baked until golden, resulting in a rich, savory flavor with a tender texture. They are typically served with a thick, savory gravy made from the pan drippings. This classic recipe is perfect for a cozy winter dinner or a traditional British meal. The combination of liver and onions creates a deep, umami-rich taste that pairs wonderfully with simple sides like peas or mashed potatoes. It is a rustic, homemade dish that brings authentic Welsh flavors to your table.Ingredients
Directions
-
Wash and mince the liver finely.
-
Peel and finely chop the onions.
-
Dice the suet into small pieces.
-
In a large bowl, combine the minced liver, chopped onions, diced suet, breadcrumbs, and chopped sage.
-
Season the mixture generously with salt and pepper to taste.
-
Mix all ingredients thoroughly until well combined.
-
Roll the mixture into small, uniform balls.
-
Place the faggots in a large greased ovenproof dish.
-
Cover the dish with foil and bake in a moderate oven (350&# 194;°F (177ðC) or Mark 4) for 40 minutes.
-
Remove the foil for the last 10 minutes of cooking to allow the faggots to brown.
-
While the faggots cook, mix flour with a little water to make a smooth paste.
-
Stir the flour paste into the pan drippings and add boiling water to create a gravy.
-
Add browning sauce to the gravy if desired for color.
-
Serve the faggots hot with the gravy and peas.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 397.2kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 3.4g17%
- Cholesterol 1071.4mg358%
- Sodium 122.6mg6%
- Total Carbohydrate 1.6g1%
- Dietary Fiber 0.0g0%
- Sugars 1.6g
- Protein 59.0g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
