Fall Apart Moose C/P
Description
This Southern side-dish features Onions;medium, Alaskan sweet carrots, Moose rump roast, Garlic, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper 2 tb Cornstarch 2 Beef bouillon cubes Use a large crock pot on high temperature setting.
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Dice onions and carrots and put in crock pot.
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Add moose roast.
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Slice garlic in small pieces.
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Add water, garlic and onion soup.
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Salt and pepper to taste.
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Cover and cook for 4 hours.
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Drain juice from meat into saucepan.
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Add bouillon cubes.
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Bring juice to boil.
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Add cornstarch and stir until juice turns thick and clear.
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Pour gravy (juice) back into the crock pot with the moose and carrots/onions.
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Cook for another hour.
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When done, slice moose in thin slices.
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Place in center of serving platter, garnish with carrots and onions.
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Pour a small amount of gravy over moose and serve.
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Mashed potatoes, rice or baked potatoes are fantastic with the remaining gravy
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1106.2kcal
- % Daily Value *
- Total Fat 3.4g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 333.6mg14%
- Total Carbohydrate 21.8g8%
- Dietary Fiber 3.8g16%
- Sugars 9.6g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alaskan, apart, baking, boiling, carrots, fall, garlic, moose, onion, onionsmedium, roast, roasting, rump, side-dish, slow-cooking, soup, southern, sweet, title, vegan
