Fall Apart Moose C/P

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Servings: 6 Difficulty: Advanced
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Southern-style classic side-dish that brings home-style flavor to your table
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Fall Apart Moose C/P

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1106.2

Description

This Southern side-dish features Onions;medium, Alaskan sweet carrots, Moose rump roast, Garlic, Water. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Pepper 2 tb Cornstarch 2 Beef bouillon cubes Use a large crock pot on high temperature setting.
  2. Dice onions and carrots and put in crock pot.
  3. Add moose roast.
  4. Slice garlic in small pieces.
  5. Add water, garlic and onion soup.
  6. Salt and pepper to taste.
  7. Cover and cook for 4 hours.
  8. Drain juice from meat into saucepan.
  9. Add bouillon cubes.
  10. Bring juice to boil.
  11. Add cornstarch and stir until juice turns thick and clear.
  12. Pour gravy (juice) back into the crock pot with the moose and carrots/onions.
  13. Cook for another hour.
  14. When done, slice moose in thin slices.
  15. Place in center of serving platter, garnish with carrots and onions.
  16. Pour a small amount of gravy over moose and serve.
  17. Mashed potatoes, rice or baked potatoes are fantastic with the remaining gravy

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1106.2kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 333.6mg14%
Total Carbohydrate 21.8g8%
Dietary Fiber 3.8g16%
Sugars 9.6g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alaskan, apart, baking, boiling, carrots, fall, garlic, moose, onion, onionsmedium, roast, roasting, rump, side-dish, slow-cooking, soup, southern, sweet, title, vegan
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