Fall Harvest Muffins – Bon Appetit
Description
These Fall Harvest Muffins are the ultimate cozy breakfast or snack, bursting with the warm flavors of autumn. Made with real apple cider, pure maple syrup, and a blend of cinnamon, allspice, and nutmeg, they offer a deep, comforting sweetness. The batter is studded with fresh grated apple, plump golden raisins, and crunchy walnuts, providing a delightful contrast in textures. They are moist, tender, and perfectly spiced, making them ideal for pairing with coffee or tea. Simple to mix together using pantry staples, these muffins bring a homemade, rustic charm to your table that everyone will love.Ingredients
Directions
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Position rack in center of oven and preheat oven to 400&# 194;°F (204ðC).
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Line twelve 1/3-cup muffin cups with paper liners.
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Peel, core, and grate the apple (about 8 oz) to yield approximately 1 cup.
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In a large bowl, whisk together flour, sugar, baking powder, cinnamon, baking soda, allspice, and nutmeg.
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In a medium bowl, whisk together apple cider, vegetable oil, maple syrup, egg, and vanilla extract until blended.
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Pour the wet ingredients into the dry ingredients and mix just until combined; do not overmix.
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Gently fold in the grated apple, golden raisins, and chopped walnuts.
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Divide the batter equally among the prepared muffin cups.
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Bake until muffins are golden brown and a tester inserted into the center comes out clean, about 28 minutes.
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Transfer the muffin tin to a wire rack and allow muffins to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 829.8kcal
- % Daily Value *
- Total Fat 24.1g38%
- Saturated Fat 4.1g21%
- Cholesterol 93.2mg32%
- Sodium 4069.0mg170%
- Total Carbohydrate 139.6g47%
- Dietary Fiber 4.0g16%
- Sugars 37.9g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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