Fall Harvest Popcorn

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Fall Harvest Popcorn recipe image
Fall Harvest Popcorn recipe image
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Fall Harvest Popcorn

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 665.1

Description

This International appetizer features Popped popcorn; unsalted, Shoestring potatoes, Mixed nuts; salted, Butter or margarine; melted, Dill weed. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325~.
  2. Combine popcorn, shoestring potatoes and nuts in large roasting pan.
  3. Set aside.
  4. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl;
  5. pour over popcorn mixtue, stirring until evenly coated.
  6. Bake 8-10 minutes, stirring once.
  7. Cool completely; store in airtight containers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 665.1kcal
% Daily Value *
Total Fat 17.4g27%
Saturated Fat 4.3g22%
Cholesterol 0.0mg0%
Sodium 234391.8mg9767%
Total Carbohydrate 126.2g43%
Dietary Fiber 16.1g65%
Sugars 17.1g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, dill, fall, garlic, harvest, international, lemon, margarine, melted, mixed, nuts, onion, pepper, popcorn, popped, potatoes, powder, roasting
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