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This Sichuan-inspired dish features tender cauliflower and beef stir-fried with black bean paste, dried shiitake mushrooms, and carrots. The addition of crushed Szechuan peppercorns and chinkiang vinegar provides a signature numbing and tangy flavor profile. It is a savory, aromatic main course that highlights the balance of spicy, savory, and fresh notes.
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Cauliflower With Beef “Sichuan Style”
Description
This Sichuan-inspired dish features tender cauliflower and beef stir-fried with black bean paste, dried shiitake mushrooms, and carrots. The addition of crushed Szechuan peppercorns and chinkiang vinegar provides a signature numbing and tangy flavor profile. It is a savory, aromatic main course that highlights the balance of spicy, savory, and fresh notes.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add Carrots; medium 1 c Chicken stock and simmer until cooked through.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Stir in remaining ingredients and heat through.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 437.3kcal
- % Daily Value *
- Total Fat 21.5g34%
- Saturated Fat 5.9g30%
- Cholesterol 46.5mg16%
- Sodium 129.2mg6%
- Total Carbohydrate 39.0g13%
- Dietary Fiber 7.5g30%
- Sugars 10.8g
- Protein 27.2g55%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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