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This Chinese breakfast features Round steak; *, Black mushrooms, Carrots; medium, Cauliflower, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower With Beef “Szechwan Style”
Description
This Chinese breakfast features Round steak; *, Black mushrooms, Carrots; medium, Cauliflower, Onions. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bring a large pot of water to a boil.
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Add vegetables and cook until tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 365.0kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 5.8g29%
- Cholesterol 46.5mg16%
- Sodium 121.0mg6%
- Total Carbohydrate 23.0g8%
- Dietary Fiber 6.5g26%
- Sugars 10.3g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, black, boiling, breakfast, carrots, cauliflower, chinese, crushe, fresh, frying, garlic, ginger, medium, minced, mushrooms, oil, onions, peanut, peppercorns, round
