Farfel
Description
This Middle-Eastern soup features Flour, Salt, Eggs. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the flour and salt.
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Work in the eggs until a stiff dough is formed.
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Roll between the hands into narrow strips.
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Let dry until stiff enough to grate, then grate or chop into pieces the size of barley.
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Spread out on a towel or board and let dry a
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 475.6kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.1g6%
- Cholesterol 93.2mg32%
- Sodium 2470.9mg103%
- Total Carbohydrate 91.5g31%
- Dietary Fiber 3.2g13%
- Sugars 0.6g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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