Farfel & Egg Salad –Pareve Or Meat-

Servings: 2 Difficulty: Advanced
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Farfel & Egg Salad --Pareve or Meat- recipe image

Farfel & Egg Salad –Pareve Or Meat-

Difficulty: Advanced
Servings: 2 Calories: 360.1

Description

This Mediterranean salad features Matzo farfel, Hot chicken stock, Lge. hard-cooked eggs, Seasoned olive oil, Fresh white mushrooms. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled, cored, minced.
  2. ts Honey 2 tb Corriander or dill or>>>>> Little of each.
  3. /4 ts Salt Freshly grnd.
  4. black pepper Put farfel in sm.
  5. bowl.
  6. Add stock and stir.
  7. Let stand until completely cooled.
  8. Place eggs in med.
  9. bowl and mash.
  10. Stir in softened farfel.
  11. Heat oil in nonstick skillet.
  12. Add mushroom, onion and pepper.
  13. Sprinkle with spice mix and saute over med.
  14. heat until mixture starts to soften (3 min.) Stir in half the apple; saute for 1 min.
  15. Add to the bowl along with remaining apple.
  16. Drizzle honey over salad, then combine with mixture.
  17. Add herbs, salt and pepper an combine.
  18. Serve at room temp.
  19. Frances Prince's New Jewish Cuisine

Nutrition Facts

Servings 2


Amount Per Serving
Calories 360.1kcal
% Daily Value *
Total Fat 24.1g38%
Saturated Fat 5.8g29%
Cholesterol 413.1mg138%
Sodium 163.8mg7%
Total Carbohydrate 8.3g3%
Dietary Fiber 1.4g6%
Sugars 5.4g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, bell, chicken, del, egg, eggs, farfel, fresh, golden, hardcooked, hot, lge, matzo, meat, med, mediterranean, mince, minced, mushrooms
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