Farmhouse Potato Bread

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Servings: 2 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Farmhouse Potato Bread recipe image
Farmhouse Potato Bread recipe image
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Farmhouse Potato Bread

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 87.4

Description

This International bread features Potatoes, peeled and cut. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. into 1-inch pieces 2 c Milk 8 tb (1 stick) unsalted butter, -room temperature 1/4 c Sugar 1 tb Salt 1 Envelope dry yeast 5 c (about) all-purpose flour Moist, light loaves, perfect with Apple Butter.
  2. They are even better the day after baking

Nutrition Facts

Servings 2

Amount Per Serving
Calories 87.4kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 2.5g10%
Sugars 0.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, cut, farmhouse, international, peeled, potato, potatoes, simmering, title, vegan
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