Farmhouse Vegetable Soup
Description
This British soup features Potatoes, Carrots, Onions, Leek, Of celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Bouquet garni Salt and pepper Peel and coarsely chop the carrots, onions, leek and celery.
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Melt the butter in a large saucepan and add the chopped vegetables.
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Saute for 10 minutes, stirring occasionally, until the vegetables are soft.
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Peel the potatoes and cut into small chunks.
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Put the potatoes, bouguet garni, stock, and salt and pepper into the saucepan with enough water to
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cover the vegetables.
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Bring to the boil and simmer for 45 minutes.
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Remove th~ bouduet garni and serve.
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The potatoes thicken the soup and may disappear into the liquid.
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The vegetables may be diced or finely chopped, using a food processor, ii preferred
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1000.3kcal
- % Daily Value *
- Total Fat 66.4g103%
- Saturated Fat 36.3g182%
- Cholesterol 223.9mg75%
- Sodium 532.4mg23%
- Total Carbohydrate 65.5g22%
- Dietary Fiber 11.4g46%
- Sugars 13.9g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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