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This Spanish sauce features Onion, chopped, Garlic cloves finely chopped, Green bell pepper, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower With Vinegar Sauce
Description
This Spanish sauce features Onion, chopped, Garlic cloves finely chopped, Green bell pepper, chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute the onion, garlic & bell pepper in oil for 3 minutes.
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They should all be slightly softened.
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Add the
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rest of the ingredients,
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cover &
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simmer until the cauliflower is tender, no longer than 10 minutes.
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Ser e immediately.
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"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 285.4kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 2.1g11%
- Cholesterol 0.0mg0%
- Sodium 1295.9mg54%
- Total Carbohydrate 35.5g12%
- Dietary Fiber 8.2g33%
- Sugars 8.3g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, cauliflower, chopped, cloves, cumin, finely, florets, garlic, green, ground, low-fat, oil, olive, onion, paprika, pepper, salt, sauce, sautéing, simmering
