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This Middle-Eastern salad features Head cauliflower, cut into. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cauliflower, Broccoli & Bell Pepper Salad
Description
This Middle-Eastern salad features Head cauliflower, cut into. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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florets 1/2 bn Broccoli,
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cut into florets 1 sm Yellow bell pepper, sliced 1 sm Red bell pepper, sliced 1 ea Garlic clove, crushed 1/4 c Tahini 1/4 c Water 1/3 c Lemon juice Salt & pepper Parsley, chopped Sesame pita,
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cut into wedges Parboil &
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drain the cauliflower & broccoli.
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Combine with bell peppers in a medium salad bowl.
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Whisk together the garlic, tahini, water, lemon juice, salt & pepper in a small bowl.
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Pour dressing over the salad & toss gently to coat.
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Check seasonings & adjust if necessary.
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Refrigerate covered until well chilled.
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Serve on a platter garnished with fresh parsley & pita wedges
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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