Fast With Five: Fruited Pork Chops With Squash

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Servings: 4 Difficulty: Intermediate
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Tender pork chops braised with sweet apple cider, soft squash, and tart apricots for a quick, comforting weeknight meal.
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This “Fast With Five” dish transforms simple ingredients into a sophisticated yet comforting dinner. Juicy pork chops are seared until golden, then braised in a fragrant sauce of apple cider, onions, and thinly sliced squash. The addition of dried apricots introduces a delightful chewy sweetness that balances the savory pork and earthy squash. Perfect for a busy Tuesday night or a cozy autumn evening, this recipe comes together in under 30 minutes. It’s a flavorful, home-style meal that feels special without the extra effort, making it a reliable favorite for family dinners.

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Fast With Five: Fruited Pork Chops With Squash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 94.8

Description

This "Fast With Five" dish transforms simple ingredients into a sophisticated yet comforting dinner. Juicy pork chops are seared until golden, then braised in a fragrant sauce of apple cider, onions, and thinly sliced squash. The addition of dried apricots introduces a delightful chewy sweetness that balances the savory pork and earthy squash. Perfect for a busy Tuesday night or a cozy autumn evening, this recipe comes together in under 30 minutes. It&# 226;€™s a flavorful, home-style meal that feels special without the extra effort, making it a reliable favorite for family dinners.

Ingredients

Directions

  1. Trim excess fat from the pork chops and sprinkle both sides with salt and pepper to taste.
  2. Heat vegetable oil in a large heavy skillet over medium-high heat.
  3. Sear the pork chops for 3-4 minutes on each side until browned all over, then remove and set aside.
  4. Reduce heat to medium and add the diced onion to the pan.
  5. Cook the onion, stirring occasionally and adding a tablespoon of water if needed, until softened (about 5 minutes).
  6. Pour in the apple cider, stirring to scrape up any browned bits from the bottom of the pan.
  7. Add the thinly sliced squash and chopped dried apricots to the skillet.
  8. Cover the pan and simmer for 7-8 minutes, or until the squash is tender.
  9. Return the pork chops to the pan, nestling them into the sauce.
  10. Cook uncovered for 3-5 minutes, or until the pork is just cooked through and no longer pink inside.
  11. Serve immediately with rice, green beans, and sourdough bread.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 94.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.2mg1%
Total Carbohydrate 22.8g8%
Dietary Fiber 1.9g8%
Sugars 15.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pork chops, apple cider, butternut squash, dried apricots, quick dinner, fall flavors, braised pork, weeknight meal, comfort food, onion, simmered, easy recipe, family friendly, healthy dinner, seasonal cooking
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