Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International main features Flank steak, Clove, slivered, Dried basil, Balsamic or red vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Fast With Five: Garlic Flank Steak With Onion
Description
This International main features Flank steak, Clove, slivered, Dried basil, Balsamic or red vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Trim off any fat from steak
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1866.3kcal
- % Daily Value *
- Total Fat 109.1g168%
- Saturated Fat 45.7g229%
- Cholesterol 572.6mg191%
- Sodium 494.5mg21%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 198.4g397%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, balsamic, basil, beef, broiling, clove, dried, fast, five, flank, garlic, international, main, onion, onions, red, sliced, slivered, steak, thickly
