Cavatelli With Broccoli & Cream

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Servings: 2 Difficulty: Intermediate
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A rich and creamy Italian-inspired pasta dish featuring tender broccoli and earthy mushrooms.
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This comforting cavatelli dish combines tender pasta with vibrant broccoli florets and savory mushrooms in a luxurious, velvety cream sauce. A splash of Marsala wine adds depth, while fresh lemon juice and garlic brighten the rich flavors. It&# 226;€™s a perfect weeknight dinner that feels indulgent yet comes together in under 30 minutes. Ideal for cozy family meals or a light vegetarian main, this recipe balances creamy texture with fresh, crisp vegetables for a satisfying and elegant plate.

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Cavatelli With Broccoli & Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 332.7

Description

This comforting cavatelli dish combines tender pasta with vibrant broccoli florets and savory mushrooms in a luxurious, velvety cream sauce. A splash of Marsala wine adds depth, while fresh lemon juice and garlic brighten the rich flavors. It&# 226;€™s a perfect weeknight dinner that feels indulgent yet comes together in under 30 minutes. Ideal for cozy family meals or a light vegetarian main, this recipe balances creamy texture with fresh, crisp vegetables for a satisfying and elegant plate.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook cavatelli according to package directions until al dente.
  2. Reserve 1 cup of starchy pasta water, then drain the cavatelli.
  3. In a large skillet, melt 2 tablespoons of butter over medium heat.
  4. Add sliced mushrooms and cook until golden brown and liquid has evaporated, about 5-7 minutes.
  5. Stir in chopped garlic and cook for 1 minute until fragrant.
  6. Pour in Marsala wine and scrape up any browned bits from the bottom of the pan.
  7. Reduce heat to low and stir in whipping cream, letting it simmer gently for 2-3 minutes.
  8. Add the cooked cavatelli and broccoli florets to the skillet, tossing to coat evenly in the sauce.
  9. If needed, add reserved pasta water a splash at a time to reach desired consistency.
  10. Remove from heat and stir in remaining butter and fresh lemon juice.
  11. Season with salt and pepper to taste, then serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 332.7kcal
% Daily Value *
Total Fat 33.9g53%
Saturated Fat 20.9g105%
Cholesterol 98.2mg33%
Sodium 105.1mg5%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.6g3%
Sugars 2.9g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cavatelli, broccoli, cream sauce, mushrooms, vegetarian pasta, italian dinner, marsala wine, garlic butter, quick meal, weeknight dinner, comfort food, pasta recipe
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