Cavatelli With Broccoli And Cream

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Servings: 2 Difficulty: Intermediate
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Creamy, comforting pasta with tender broccoli and earthy mushrooms in a rich butter sauce
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This Cavatelli with Broccoli and Cream is a luscious, weeknight-friendly dish that balances the earthiness of sautéed mushrooms with the bright, clean flavor of fresh broccoli. The small, pillow-like cavatelli pasta holds the velvety butter and cream sauce beautifully, ensuring every bite is coated in richness. A squeeze of fresh lemon juice cuts through the cream, adding a necessary zesty lift that keeps the dish from feeling too heavy. ItâÂÂs perfect for cozy dinners, date nights, or when you crave something indulgent yet simple. The combination of texturesâÂÂtender pasta, crisp-tender broccoli, and soft mushroomsâÂÂcreates a deeply satisfying meal that feels homemade and elegant.

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Cavatelli With Broccoli And Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 123.6

Description

This Cavatelli with Broccoli and Cream is a luscious, weeknight-friendly dish that balances the earthiness of saut&# 195;©ed mushrooms with the bright, clean flavor of fresh broccoli. The small, pillow-like cavatelli pasta holds the velvety butter and cream sauce beautifully, ensuring every bite is coated in richness. A squeeze of fresh lemon juice cuts through the cream, adding a necessary zesty lift that keeps the dish from feeling too heavy. It’s perfect for cozy dinners, date nights, or when you crave something indulgent yet simple. The combination of textures—tender pasta, crisp-tender broccoli, and soft mushrooms—creates a deeply satisfying meal that feels homemade and elegant.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook the cavatelli according to package directions until al dente.
  2. Reserve 1/2 cup of pasta water before draining the pasta.
  3. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium-high heat.
  4. Add the sliced mushrooms and sauté for 5-7 minutes until golden brown and tender.
  5. Reduce heat to medium, add the remaining 2 tablespoons of butter and the finely minced garlic, cooking for 1 minute until fragrant.
  6. Add the broccoli florets to the skillet and toss with the mushrooms for 2-3 minutes until bright green and crisp-tender.
  7. Stir in the heavy cream and bring to a gentle simmer, allowing it to thicken slightly for 2 minutes.
  8. Add the cooked cavatelli to the skillet, tossing to coat evenly in the sauce.
  9. Add reserved pasta water a splash at a time if the sauce is too thick, aiming for a silky consistency.
  10. Remove from heat and stir in the fresh lemon juice.
  11. Season with salt and black pepper to taste.
  12. Serve immediately, garnished with extra parsley or Parmesan cheese if desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 123.6kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 99.5mg5%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.6g3%
Sugars 1.4g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cavatelli, broccoli, cream sauce, mushrooms, vegetarian pasta, easy dinner, lemon butter, garlic pasta, quick meal, comfort food, italian style, one pan
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